Rummy plummy apple cake

1 bramley apple, peeled and cubed

3 plums, cubed

113 g brown butter (start with about 140 g)

120 g sugar (half dark brown)

1 teaspoon baking powder

1/4 teaspoon salt

133 g flour

4 tablespoons rum

2 eggs

Preheat oven to 170 on fan. Mix the brown butter and sugar. Add eggs, rum and flour. Add fruit. Pour in a 9-inch lined cake tin. Sprinkle over it 1 tablespoon granulated sugar. Bake for 45 minutes.

Grits

 

50 g grits for one portion
300 g water
5 g butter
2 g salt

Cook covered for 1 full hour.