Certain Recipes

Sunday, June 2, 2024

Meringue for pavlova

3 egg whites
170 g sugar (1/2 granulated, 1/2 icing)
salt
cream of tartar

Bake on middle shelf at 135 for 2 hours, then leave it in the oven.

Posted by chaps at 1:35 PM No comments:
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tom gulligan is a writer, musician, and food service professional based out of danon, florida.
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