Gotcha salad

grated carrot
chopped ginger
coriander

Fry the ginger in a big saute pan or wok over high heat. Add in the carrot and stir-fry for just one minute, maybe two. It should be mi-cuit and very orange. Stir in chopped coriander and correct seasoning.

Satay sauce

150 g peanut butter
75 g coconut milk
30 g soy sauce
15 g tamarind paste
8 g honey
big clove garlic, chopped
galangal or ginger powder
chili powder
75-100 g warm water

For dinner, use the rest of the coconut milk to make rice pilaf with onions. Steam some broccoli and toast some sesame seeds.