Serves 4
250 g cauli
250 g mac
250 g chee
1 big tin (410 g) evaporated milk
1/2 teaspoon curry powder
1/2 teaspoon mustard powder
salt and pepper
1 egg
8 cream crackers
Boil the pasta in a very large pot. Add the cauliflower for the last 5 minutes. Strain and return to the pot. Add milk, cheese and spices. Correct seasoning, then mix in the egg. In a small pan, melt a giant piece of butter. Crumble in the crackers and stir them around to soak up the goodness. Butter a square, red casserole, pour in the pasta, top with the crumbs, and bake at 180 C for 40 min.
