Black beans and mushrooms

one red onion

one carrot

four cloves of garlic

two tablespoons of red curry paste

two cans of black beans

one pound of button mushrooms

juice of half a lime

four green onions

sour cream

Chop the onion and carrot and garlic and sweat them in olive oil in a large saucepan.

When everything has softened, add the curry paste and cook for another minute.

Do not drain the beans. Add them with the liquid and simmer gently.

Chop the mushrooms fine. Fry them separately in a hot wok. Stir continually as they lose moisture and begin to brown.

When the mushrooms are well browned, stir them into the beans.

Season with lime juice and stir in half of the chopped green onion.

Garnish with sour cream and green onion.