Macaroni & cheese

200 g macaroni
230 g cheddar/gruyere

2 eggs

1 can evaporated milk

teaspoon mustard

half teaspoon curry powder

3 dashes Tabasco

salt and pepper

1 cup buttered bread crumbs

party receipt for 8 people (as a side serves 12):

500 g mac

375 g cheddar

3 eggs

1.5 tin (615 g) evaporated milk

1 scant tablespoon dijon

10 g salt

100 g cream cracker crumbs

50 g unsalted butter

picnic receipt for 50 people:

2 kg macaroni

1.5 kg cheddar

6 tins evaporated milk

12 eggs

2? tablespoons dry mustard

salt

400 g high water biscuit crumbs

200 g butter

Boil macaroni, rinse under cold water and strain. Grate the cheese. Beat the eggs in a large bowl and mix in most of the cheese and all the seasonings. Pour into a deep baking dish and top with buttered bread crumbs. Bake at 180 for 40 minutes, or until most of the liquid has evaporated.