Kimchi noodles

2 onions
ginger
sesame seeds
1 courgette
3 garlic cloves
1 pack kimchi
2 green onions
gochujang
2 packs instant udon

Slice the onions and fry them in sesame oil with the minced ginger. When they are translucent, add the sesame seeds. When the seeds start to pop, add the sliced courgette and the garlic. Once the courgette gets some colour, add the kimchi, green onions, a spoonful of gochujang and a splash of water. Put the noodles in a colander and pour over them a kettleful of boiled water, just to soften them up. Then add to the kimchi and toss to combine. Garnish with green onion tops and sesame seeds.