USA pancakes

For 2 people

150 g flour (up to 30 g cornmeal, but only if it will soak 1 hr before cooking)

15 g sugar

3 g salt

5 g baking powder

200 g milk

40 g melted butter

1 egg

For 3 people

210 g flour

40 cornmeal

6 g salt

20 g sugar

10 g baking powder

2 egg

60 g melted butter

325 mL milk

Sift the dry ingredients. Melt the butter separately and mix in the milk and beaten eggs. Pour the wet ingredients into the dry and use a wooden spoon to mix together in a few strokes, without overbeating.

Credit to the Joy of Cooking