200g raw cashews
250 mL water
Soak the cashews overnight. Drain them and put them in a blender with the water. Blitz until smooth, adding more water to get the desired consistency. Season with salt and lemon if you like.
Credit to The Full Helping
200g raw cashews
250 mL water
Soak the cashews overnight. Drain them and put them in a blender with the water. Blitz until smooth, adding more water to get the desired consistency. Season with salt and lemon if you like.
Credit to The Full Helping
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