850 g tomatoes
400 g cucumber
160 g green pepper
75 g red onion
8 g garlic
ground cumin
45 g red vinegar
40 g olive oil
65 g uncrusted bread
salt and pepper
Seed the tomatoes. Peel and seed the cucumber. Seed the pepper. Peel the onion. Smash and peel the garlic. Splash the vinegar and oil. Uncrust the bread. Blitz the tomatoes first to make space, then tip in the rest of the veg and flavours. The blender is full. Blitz again. Put in the bread and let it soak a few minutes. Blitz again for a full minute. Check seasoning. Leave it overnight in the fridge to marry.
Credit to Gimme Some Oven
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