200 g brown sugar
100 g granulated sugar
2 eggs
1 tablespoon treacle
2 teaspoons vanilla
zest of an orange
190 g flour
1/2 teaspoon baking soda
1/2 teaspoon cinnamon
1/4 teaspoon nutmeg
1/2 teaspoon salt
255 g oats
candied orange peel or raisins
In a food processor, blitz the butter and sugar until it creams. Then put in the eggs, treacle, vanilla and zest, and blitz again to combine. Sift together the flour, bicarb, spices and salt into a very large mixing bowl. Add the sugar-butter and mix well with a wooden spoon. Add the oats and dry fruit and mix. Let it set in the fridge for 45 min. Preheat oven to 180. Roll the dough into balls of 50 g. Bake 8 at a time for 16 minutes.
Credit to Sally's
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