Red pepper sauce

1 jar roasty red peppers

6 sundried tomatoes
handful almonds
2 cloves garlic
1 teaspoon miso

smoked paprika
cinnamon
black cardamom
tahini
splash of dark vinegar

Powder the cinnamon and black cardamom seeds in spice grinder. Drain the peppers and add with rest of ingredients to food processor. Blitz for several minutes until smooth. Add tahini to thicken a bit. Season with vinegar and salt.