juice of one lemon
zest of half a lemon
one sachet of gelatine powder
pomegranate seeds
Make a simple syrup with the sugar and water and lemon zest. Add a bit of hot water to the gelatine in a small bowl and stir until it dissolves. Mix the gelatine into the syrup and top up with cold water to the volume specified on the gelatine packet. Pour into a glass bowl and refrigerate. When the jelly is just starting to set, gently mix in the pomegranate seeds. Overmixing jelly that is half-set will trap air bubbles.
No comments:
Post a Comment