Potato dumplings

515g floury potatoes
1 egg
175g plain flour
pinch of nutmeg

Boil the potatoes until tender, then peel and mash well. Add the beaten egg and a cup of flour and mix. Continue adding flour until the dough becomes workable and not too sticky. Form it into dumplings, using any technique that does not work you into a rage. Roll them down a fork as if that accomplishes anything. Boil until they float, then toss them into a pan of sauteed mushrooms with cream and sage.

Try Lidia B's https://www.epicurious.com/recipes/food/views/gnocchi-101335