White root stew

2 turnips
2 potatoes
2 white sweet potatoes
2 tin coconut milk
star anise
fennel seeds
ground turmeric
tomato sauce
turnip greens

Toast the fennel seeds in a dutch oven before adding the coconut milk and root vegetables. Add a tin of water and bring to simmer with the star anise and turmeric. Stir in some tomato sauce to make it a nice pink. When the roots are nearly tender, add the chopped greens and finish cooking. Season with salt and lemon juice.