Brandade

1 packet of salt fish
7 potatoes
olive oil

Soak the salt fish overnight, changing the water several times. Cook it in simmering water for 5-10 minutes or even in the microwave for 2 minutes until it flakes easily. Boil the potatoes until they are tender and easy to mash. Blitz the fish in the processor with a plastic blade on the slowest spin, adding olive oil to make a coarse paste. Mash the potato separately and then add the fish. Add more oil and season with salt and pepper. Put it in an oven dish, sprinkle with olive oil, and heat in the top of the oven until the top goes crispy. Serve with broccoli and tomato sauce.